Italy's Chef-Trusted
Extra Virgin Olive Oil

For 50 years, Olitalia has crafted premium olive oils that perform beautifully in professional kitchens and at home.

Shop Now
"We love using Olitalia Extra Virgin Olive Oil on our pizzas to balance the acidity of our tomato sauce. Its clean, subtle fruitiness enhances the overall flavor without overpowering the nuanced notes of our dough, cheese, and seasonal toppings."

Jon Jerman

Soprana Rooftop Cucina

"I love the aroma of this olive oil. Perfect for cooking and doesn't overpower the dish!"

Samantha King

Customer

* Claim by Olitalia based on research conducted by NielsenIQ in June-July 2025. Total Olitalia's results calculated over a representative sample of 700 among Restaurants, Pizzerias and Hotels with Kitchen, +/- 4 percentage points with an estimated reliability of 95%.

Our Story

Our Story

At Olitalia, every bottle tells our story: a story of passion, craftsmanship, and the joy of great cooking.

In the world of oil, every harvest holds a story of origin, technique, and transformation. For the Cremonini family, honoring that story means understanding each oil's unique character — how it performs, how it enhances flavor, how it brings a dish to life. From carefully selecting the finest raw materials to perfecting each blend, we approach every step with the same care we would for our own table.

Trusted by chefs and welcomed into homes around the world, our oils are created to bring authenticity, balance, and confidence to every dish. Because when you cook with Olitalia, you cook with our family beside you.

Learn More

Read Our Newsletter