Name: Panko Crusted Salmon
Prep time: 15 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 2 Salmon Fillets (about 5–6 oz each); 2–3 Tablespoons EVOO Mayo (or 1½ tbsp Extra Virgin Olive Oil + 1½ tbsp mayo); --- Panko Coating ---; ½ Cup Panko Breadcrumbs; 2 Tablespoons Olitalia Extra Virgin Olive Oil; ½ Teaspoon Salt; ¼ Teaspoon Black Pepper; ½ Teaspoon Garlic Powder; ½ Teaspoon Onion Powder; 2 Tablespoons Grated Parmesan, optional; --- Kale Salad ---; 2 Cups Kale, finely chopped; 1 Cup Red Cabbage, thinly sliced; 1 Yellow Bell Pepper, thinly sliced; 1 Small Shallot, thinly sliced; 1 Avocado, sliced; --- Lemon Vinaigrette ---; 2 Tablespoons Olitalia Extra Virgin Olive Oil; 1 Tablespoon Fresh Lemon Juice; 1 Teaspoon Dijon Mustard; ½ Garlic Clove, grated or finely chopped; Salt and Pepper, to taste; --- Optional Garnish ---; Sesame Seeds; Fresh Parsley, chopped

Instructions

Preheat the oven to 400°F and line a sheet pan with parchment paper.
Pat the salmon dry with paper towels, then spread a thin, even layer of EVOO mayo (or a mix of Olitalia Extra Virgin Olive Oil and mayo) over the top.
In a bowl, combine panko breadcrumbs with 2 Tablespoons of Olitalia Extra Virgin Olive Oil, salt, black pepper, garlic powder, onion powder, and optional grated parmesan.
Press the mayo-coated side of the salmon into the panko mixture until well coated, then place it on the prepared sheet pan.
Bake for 12–18 minutes, or until the salmon reaches an internal temperature of 140–145°F.
While the salmon bakes, thinly slice red cabbage, yellow bell pepper, and shallots. Add sliced avocado and toss everything with lemon vinaigrette in a large bowl.
Once the salmon is done, let it rest for 5 minutes, then place it on top of the salad. Garnish with sesame seeds and fresh parsley, if desired.
Serve and enjoy!
Note: If you are short on time and cannot make EVOO Mayo, simply combine 1½ tablespoons mayo and 1½ tablespoons of Olitalia Extra Virgin Olive Oil!

Panko Crusted Salmon

Instructions

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Olitalia Extra Virgin Olive Oil – 500 ml (16.9 fl oz)

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