Name: Grilled Peach Burrata Salad with Extra Virgin Olive Oil
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4-6 Servings
Ingredients: 4-5 Cups Arugula; 4 Ripe Peaches, sliced into wedges; 1 Cup Heirloom Tomatoes, halved; 1 Deliziosa Burrata; 4 Tablespoons Olitalia Extra Virgin Olive Oil, divided; Freshly Cracked Black Pepper, to taste; Flaky Salt, to taste

Instructions

Preheat a grill or grill pan over high heat until very hot.
Slice the peaches into wedges and drizzle with 2 tablespoons of Olitalia Extra Virgin Olive Oil, coating them evenly.
Grill the peaches for about 2 minutes per side, or until grill marks appear and the peaches are lightly caramelized.
Arrange the arugula and halved heirloom tomatoes in a large serving bowl or platter. Top with the grilled peaches.
Tear the Deliziosa Burrata over the salad. Finish with freshly cracked black pepper, flaky salt, and a generous drizzle of the remaining 2 tablespoons of Olitalia Extra Virgin Olive Oil.
Serve immediately and enjoy.
Notes: Choose peaches that are ripe but still slightly firm so they hold their shape while grilling. Serve with toasted crusty bread or grilled sourdough for an easy summer appetizer. For extra brightness, finish with a squeeze of fresh lemon juice or a drizzle of balsamic glaze.

Grilled Peach Burrata Salad with Extra Virgin Olive Oil

Instructions

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Olitalia Extra Virgin Olive Oil – 500 ml (16.9 fl oz)

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