Name: Bruschetta 3 Ways
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4-5 of Each Bruschetta
Ingredients: --- Bruschetta Base ---; 1 Medium Loaf Italian Bread, sliced; ¼ Cup Olitalia Extra Virgin Olive Oil; --- Tomato Jam and Goat Cheese Bruschetta ---; ½ Cup Tomato Jam; ¼ Cup Spreadable Goat Cheese; Chives, chopped, to garnish; Cracked Black Pepper, to garnish; Flaky Salt, to garnish; Olitalia Extra Virgin Olive Oil, to garnish; --- Tomato, Cannellini and Crispy Sage Bruschetta ---; 3 Tablespoons Olitalia Extra Virgin Olive Oil; 8 Sage Leaves; 1 Clove Garlic, minced; ⅓ Cup Ciao DOP San Marzano Tomatoes, crushed by hand; ¼ Teaspoon Salt; ⅓ Cup Cannellini Beans, drained; Parmigiano Reggiano, grated, to garnish; --- Tomato, Bell Pepper and Basil Bruschetta ---; ¼ Cup Ciao Authentica Crushed Tomatoes; ¼ Cup Yellow Pepper, small dice; ¼ Cup Red Onion, small dice; ½ Teaspoon Minced Garlic; ¼ Teaspoon Salt; Olitalia Extra Virgin Olive Oil, to garnish; Basil Leaves, to garnish

Instructions

Bruschetta Base: Preheat the oven to 350°F.
Slice bread to about ½ an inch thick and lightly coat with Olitalia Extra Virgin Olive Oil. Place all pieces of bread on a sheet tray and toast for about 10 minutes. Then flip each slice and toast for another 5 minutes or until slightly golden.
Remove and top each toast with the toppings of your choice or all of them!
Tomato Jam and Goat Cheese Bruschetta: On the base of 4-5 slices of toasted bread, spread goat cheese and top each with Tomato Jam. Garnish each slice with chives, pepper, salt and Olitalia Extra Virgin Olive Oil.
Tomato, Cannellini and Crispy Sage Bruschetta: In a small saucepan over medium heat, add Olitalia Extra Virgin Olive Oil and sage. Fry sage for about 2 minutes or until slightly golden and crispy. Remove sage and set aside.
Add garlic to the pan and sauté till just golden, then add Ciao DOP San Marzano Tomatoes and cook for about 8-10 minutes. Next, add in the beans and cook for another 5 minutes. Allow to cool slightly before topping.
Top 4-5 slices of toasted bread with tomato mixture. Garnish each slice with crispy sage and grated cheese.
Tomato, Bell Pepper and Basil Bruschetta: In a small bowl combine tomato, pepper, onion, garlic, and salt. Top 4-5 slices of toasted bread with tomato mixture. Garnish each slice with olive oil and basil.

Bruschetta 3 Ways

Instructions

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Olitalia Extra Virgin Olive Oil – 500 ml (16.9 fl oz)

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