EVOO Seared Scallops

Name: EVOO Seared Scallops
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 2 Servings
Ingredients: --- Citrus & Micro Green Salad ---; 1/2 Ruby Red Grapefruit, segmented, save juice; 1/4 Blood Orange or Orange, segmented; 1 Cup Microgreens; 1 Tablespoon Fresh Chives, finely sliced; 1 Tablespoon Fresh Dill Fronds; 1 Teaspoon Honey; 1 Tablespoon Olitalia Extra Virgin Olive Oil; Salt and Pepper, to taste; --- Scallops ---; 6 Large Dry-Packed Sea Scallops; 1 Tablespoon Olitalia Extra Virgin Olive Oil; 1 Tablespoon Butter; Kosher Salt, to taste; Freshly Ground Black Pepper, to taste; Balsamic Glaze, optional; Flaky Sea Salt

by Tori Messinger

Perfectly seared sea scallops served with fresh citrus and micro green salad, finished with a drizzle of Olitalia Extra Virgin Olive Oil.

Prep Time 20min

Cook Time 8min

Servings 2 Servings

Yield 2 Servings

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EVOO Seared Scallops

Instructions

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Olitalia Extra Virgin Olive Oil – 500 ml (16.9 fl oz)

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