Name: Apple Cider-Glazed Skillet Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 2 (1 inch thick) Bone-In Pork Chops (about 6 oz each); Salt and Freshly Ground Black Pepper; 2 Tablespoons Olitalia Extra Virgin Olive Oil; 2 Apples, cored and sliced into 1-inch thick wedges; ½ Red Onion, thinly sliced; 1 Teaspoon Salt; ¼ Teaspoon Freshly Ground Black Pepper; 1 Teaspoon Fresh Rosemary, chopped; 1 Teaspoon Fresh Thyme, chopped; ½ Cup Apple Cider; Fresh Rosemary and Thyme Sprigs, for garnish

Instructions

Pat pork chops dry with a paper towel and season generously on both sides with salt and pepper. Heat Olitalia Extra Virgin Olive Oil in a cast-iron skillet over medium-high heat. Add pork chops and cook for about 3–4 minutes per side, until golden brown. Transfer pork chops to a plate.
In the same skillet, add apples and red onion. Season with salt and pepper and cook for about 7 minutes, stirring occasionally, until softened. Stir in chopped rosemary and thyme.
Pour in apple cider, using a wooden spoon to gently scrape the bottom of the skillet to release any browned bits. Return pork chops to the skillet and cook for another 5 minutes, or until the pork chops reach an internal temperature of 145°F and the cider has reduced into a glaze.
Remove from heat and let pork chops rest for 5 minutes. Garnish with fresh rosemary and thyme sprigs before serving.

Apple Cider-Glazed Skillet Pork Chops

Instructions

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Olitalia Extra Virgin Olive Oil – 500 ml (16.9 fl oz)

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