Name: Tzatziki
Prep time: 20 min
Total time: 20 min
Yield: Approximately 2 Cups
Ingredients: 1 English Cucumber, peeled; Pinch of Salt; 3 Tablespoons White Wine Vinegar, divided; 300g Whole Milk Greek Yogurt; ½ Clove Fresh Garlic, minced; 2 Tablespoons Olitalia Extra Virgin Olive Oil; Fresh Dill, chopped, to taste; Black Pepper, to taste; Additional Salt, to taste

Instructions

Using the large holes of a cheese grater, grate the peeled English cucumber.
Place the grated cucumber into a bowl with a pinch of salt and 1 tablespoon of white wine vinegar. Mix well.
Transfer the cucumber mixture to a cheesecloth-lined bowl or strainer and let sit for 10 minutes. After resting, squeeze out as much excess liquid as possible and place the strained cucumber into a clean bowl.
In a separate bowl, combine the Greek yogurt, minced garlic, remaining 2 tablespoons of white wine vinegar, and Olitalia Extra Virgin Olive Oil. Mix until smooth and creamy.
Add the strained cucumber to the yogurt mixture. Season with salt and black pepper to taste.
Fold in the chopped fresh dill and mix until fully combined.
Serve immediately or chill before serving for enhanced flavor. Enjoy!
Notes: For best flavor, refrigerate for 30 minutes before serving. Fresh dill can be adjusted based on preference. Serve with grilled meats, pita chips, fresh vegetables, or Mediterranean dishes.

Tzatziki

Instructions

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Extra Virgin Olive Oil

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