Strawberry Olive Oil Shortcake

Name: Strawberry Olive Oil Shortcake
Prep time: 30 min
Total time: 1 h 15 min
Yield: 3 Shortcakes
Ingredients: --- Shortcakes ---; 1 Cup (150g) Caputo "00" Baking Flour; 1 Teaspoon (5g) Baking Powder; 1 Teaspoon (6g) Salt; 2 Large Eggs (100g), room temperature; 3/4 Cup (150g) Granulated Sugar; 1/2 Cup (130g) Milk; 1/4 Cup (60ml) Olitalia Extra Virgin Olive Oil; 1 Teaspoon (5g) Vanilla Bean Paste or Extract; 1 Cup Strawberries, washed and chopped, for topping; --- Whipped Cream ---; 1/2 Cup (100g) Heavy Whipping Cream, cold; 1 Tablespoon (8g) Powdered Sugar; 1/2 Tablespoon (2.5g) Vanilla Extract; 1 Cup Strawberries, washed and chopped; --- Strawberry Jam ---; 2 Cups Fresh or Frozen Strawberries; 1 Tablespoon Lemon Juice; 1 Cup Sugar

by Tori Messinger

This Strawberry Olive Oil Shortcake showcases the delicate richness of Olitalia Extra Virgin Olive Oil. Soft, tender cake layers are paired with fresh strawberry jam and lightly sweetened whipped cream for a balanced, elegant dessert that's perfect for entertaining or everyday baking.

Prep Time 30min

Bake Time 45min

Rest Time 30 Minutes

Servings 3 Shortcakes

Yield 3 Shortcakes

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Strawberry Olive Oil Shortcake

Instructions

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Extra Virgin Olive Oil

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