Fresh Herb Focaccia

Name: Fresh Herb Focaccia
Prep time: 12 h 15 min
Total time: 12 h 15 min
Yield: 8-10 Servings
Ingredients: 500g Caputo "00" Bread Flour; 15g Olitalia Extra Virgin Olive Oil + more to coat the pan; 2g Instant Yeast; 12.5g Salt; 340g Warm Water; 10g Honey; 1 Tablespoon Fresh Thyme, finely chopped; 1 Tablespoon Fresh Sage, finely chopped; 1 Tablespoon Fresh Rosemary, finely chopped; 1 Teaspoon Fresh Oregano, topping

Desserts Medium

by Tori Messinger

Fresh herb focaccia made with Olitalia Extra Virgin Olive Oil, dimpled and baked until golden with a light, airy crumb and crisp edges.

Prep Time 12h 15min

Servings 8-10 Servings

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Fresh Herb Focaccia

Instructions

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Olitalia Extra Virgin Olive Oil – 500 ml (16.9 fl oz)

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