Name: Extra Virgin Olive Oil Granola
Prep time: 35 min
Total time: 35 min
Yield: 8-10 Servings
Ingredients: 4 Cups Rolled Oats; ½ Cup Pecans, coarsely chopped; ½ Cup Walnuts, coarsely chopped; ⅓ Cup Pumpkin Seeds; 1 Cup Coconut Flakes, unsweetened; ½ Cup Coconut Sugar; ¼ Teaspoon Cinnamon; ¼ Teaspoon Cardamom, optional; ½ Teaspoon Salt; 1 Cup Maple Syrup; 1 Teaspoon Vanilla Bean Paste; ½ Cup Olitalia Extra Virgin Olive Oil

Instructions

Preheat the oven to 300 degrees F.
In a large bowl combine oats, pecans, walnuts, pumpkin seeds, coconut flakes, coconut sugar, cinnamon, cardamom, salt, maple syrup, vanilla bean paste and Olitalia Extra Virgin Olive Oil. Mix to combine.
Divide mixture into 2 half sheet trays and place in the oven for 30 minutes, mixing each sheet tray halfway through baking to ensure even cooking.
Allow to cool and store for up to 2 weeks on the counter in an airtight container or 3 months in the fridge.

Extra Virgin Olive Oil Granola

Instructions

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Olitalia Extra Virgin Olive Oil – 500 ml (16.9 fl oz)

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