English Muffins

Name: English Muffins
Prep time: 13 h
Total time: 13 h
Yield: 8 Muffins
Ingredients: 3 Cups Caputo "00" Chefs Flour; 1 Teaspoon Salt; 2 ½ Teaspoons Instant Yeast; 2 Tablespoons Sugar; 1 Cup Milk; ¼ Cup Water; 1 Large Egg, beaten; ¼ Cup Olitalia Extra Virgin Olive Oil, plus extra for preparing; Caputo Semolina Flour, as needed for dusting

by Michele Loffreno

Fluffy, golden English muffins made with Olitalia Extra Virgin Olive Oil. Easy, elegant, and bakery quality right at home.

Prep Time 13h

Servings 8 Muffins

Cooking/Baking mode keeps your screen active so you can follow along and check off each step as you cook.

English Muffins

Instructions

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Olitalia Extra Virgin Olive Oil – 500 ml (16.9 fl oz)

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