Cannellini Bean Dip

Name: Cannellini Bean Dip
Prep time: 10 min
Total time: 10 min
Yield: 4-6 Servings
Ingredients: 2 Cans Cannellini Beans, drained & rinsed; 4 Tablespoons Olitalia Extra Virgin Olive Oil; 2 Sprigs Fresh Rosemary, finely chopped; 1 Tablespoon Dried Oregano; Juice of 1 Lemon Fresh Lemon Juice; 2 Small Cloves Fresh Garlic (or 1 Large); Salt and Black Pepper, to taste; 4 Tablespoons Water

by Domenico Tolomeo

This cannellini bean dip is smooth, bright, and packed with Mediterranean flavor. Blended with Olitalia Extra Virgin Olive Oil, fresh herbs, and lemon, it's a simple yet perfect for entertaining or everyday snacking.

Prep Time 10min

Servings 4-6 Servings

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Ingredients

2 Cans Cannellini Beans, drained & rinsed
4 Tablespoons Olitalia Extra Virgin Olive Oil
2 Sprigs Fresh Rosemary, finely chopped
1 Tablespoon Dried Oregano
Juice of 1 Lemon Fresh Lemon Juice
2 Small Cloves Fresh Garlic (or 1 Large)
Salt and Black Pepper, to taste
4 Tablespoons Water

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Instructions

Drain and rinse the cannellini beans thoroughly, then add them to a food processor.
Add the Olitalia Extra Virgin Olive Oil, chopped rosemary, lemon juice, dried oregano, garlic, salt, and pepper.
Pulse until the mixture is smooth and well combined.
Gradually add water as needed to reach your desired consistency.
Transfer to a serving dish and garnish with fresh lemon zest.
Serve with toasted bread, crackers, or fresh vegetables for a simple and flavorful appetizer.