Name: Homemade Hummus
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4-6 Servings
Ingredients: 1 (15 oz) Can Chickpeas, drained; ½ Teaspoon Baking Soda; ⅓ Cup Tahini; 1 Small Clove Garlic; 2 Lemons, juiced; 1 Teaspoon Salt; ¼ Cup Olitalia Extra Virgin Olive Oil, plus more for serving; 5-6 Tablespoons Ice Water; Flaky Salt, for serving; Sumac, for serving

Instructions

In a small saucepan, add drained chickpeas and baking soda. Cover with water and bring to a boil. Cook for 15 minutes until the skin of the chickpeas starts to fall off and they get slightly soft. Then strain the chickpeas and rinse under cold water and set aside.
To a food processor add tahini, garlic, lemon juice, and salt. Pulse then add chickpeas and pulse again a few times until combined. With the food processor on, stream in the Olitalia Extra Virgin Olive Oil and water until smooth and creamy.
Place hummus in a serving bowl, top with more olive oil, flaky salt and sumac. Serve with crackers or crudité.

Homemade Hummus

Instructions

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Extra Virgin Olive Oil

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