Italy's Chef-Trusted
Extra Virgin Olive Oil
For 50 years, Olitalia has crafted premium olive oils that perform beautifully in professional kitchens and at home.
Shop Now* Claim by Olitalia based on research conducted by NielsenIQ in June-July 2025. Total Olitalia's results calculated over a representative sample of 700 among Restaurants, Pizzerias and Hotels with Kitchen, +/- 4 percentage points with an estimated reliability of 95%.
Our Story
At Olitalia, every bottle tells our story: a story of passion, craftsmanship, and the joy of great cooking.
In the world of oil, every harvest holds a story of origin, technique, and transformation. For the Cremonini family, honoring that story means understanding each oil's unique character — how it performs, how it enhances flavor, how it brings a dish to life. From carefully selecting the finest raw materials to perfecting each blend, we approach every step with the same care we would for our own table.
Trusted by chefs and welcomed into homes around the world, our oils are created to bring authenticity, balance, and confidence to every dish. Because when you cook with Olitalia, you cook with our family beside you.
Recipes for Every Moment
Walnut Green Salad with a Lemon Parm Dressing
Fresh green leaf lettuce, crunchy walnuts, and shaved Parmigiano Reggiano come together with a br...
Mushroom Truffle Risotto
Creamy Arborio rice meets golden, sautéed mushrooms, rich truffle cream, and Olitalia Extra Virgi...
Roasted Seasonal Veggies
These one-pan seasonal roasted vegetables bring effortless elegance and vibrant flavor to any tab...
Apple Cider-Glazed Skillet Pork Chops
Juicy bone-in pork chops are pan-seared until golden, then simmered with tender apples, red onion...
EVOO Seared Scallops
Perfectly seared sea scallops served with fresh citrus and micro green salad, finished with a dri...
Olive Oil Brioche
Bakery-style olive oil brioche made with Caputo 00 Bread Flour and Olitalia Extra Virgin Olive Oi...